As Production Manager at ARAMARK for Wake Forest University dining, you will oversee daily kitchen production, food quality, and safety across multiple venues. Lead and schedule staff, manage inventory, and ensure recipes, portioning, and presentation meet brand and client standards. Partner with culinary and front-of-house teams to deliver excellent guest experiences. Monitor costs, reduce waste, and support sustainability goals. Train and coach team members, uphold sanitation and HACCP compliance, and model Aramark’s culture of service, teamwork, inclusivity, and continuous improvement.
...Commercial Roofer We are growing and looking for the best of the best roofing professionals! Are you looking for year round work and growth opportunity? If the answer is yes, then we want to meet with you!! Skills/Qualifications needed: Commercial roofing...
...Guest Services Shuttle Driver Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 20... ...About our property: At the Doubletree by Hilton Jacksonville Airport we pride ourselves on being the best employer in the area....
...Job Description Job Description Description: Title: Nonprofit Accountant (Part-Time/Remote/U.S.-Based) Description: NonProfit Fiscal Management (NPFM) is seeking an experienced nonprofit accountant to join our team on a part-time, hourly basis. This is...
Overview Implements plan of care as provided by the physical therapist, treating patients of all ages. Serves as a role model in delivery of professional services and as a clinical resource for staff and students. *****This position qualifies for a sign-on bonus!...
...Injection Molding Machine OperatorEnsure injection molding machines are properly set-up and run to customer quality standards and meet all production goals.Make necessary connections of the electrical, hydraulic and cooling systems to the mold; insure that the correct...